Chuck and run here, too.
I do sometimes brown the meat (I find for ossu bucco you need to), but most of the time I just don't bother.
I usually chuck in the meat, the vegies, a tin of tomatoes and then stir and pop on the lid. Herbs and spices, obviously. Sometimes I throw in lentils and extra water, but mostly it's just a case of throw in whatever's handy.
I know I'd probably find things taste better if I browned the meat and followed timings a bit more accurately, but what comes out tastes pretty damned good anyway!
BW
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After 30 months of TTC, 3  16/7/07, 23/10/07, 25/1/08
Now navigating our way through the toddler years! |