I love dinner parties!
My suggestion on food is that make stuff that is largely prepared before the event. Last thing you want to do is fiddling around in the kitchen whilst your guests are here.
Starters - yum. Not sure on nuts, but I like oil, bread and olives for nibblies.
Entree - again, yum.
Main - I'm not sure what is involved in the main, but it seems that the big thing to do will be taking it out of the oven and carving whilst your guests are here. Again, sounds good.
Dessert - The dessert seems pretty good - you can prepare up the crumbles before and then pop into the oven at the last minute.
My only thought would be seafood allergies - you have two courses that involve crab. I'm assuming you have no vegetarians as there are no options there.
Now I want to have a dinner party!!!!!
__________________  Oct 2008  |