Christmas Pudding Recipe We have all done it, started out with good intentions about making our own pudding this year and then realised we have run… Read More4.5 stars based on 35 reviews Prep time: Cook time: Total time: Yield: 8-10 Serving size: 1 medium slice Calories per serving: 250 cal Fat per serving: 12 g Ingredients: 1 cup of self raising flour 1 cup grated butter 1 cup sultanas 1 cup raisins 1 cup of brown breadcrumbs (approx 4 slices of bread) 1 cup muscovado sugar 1 cup of chopped mixed nuts 2 tsp ground cinnamon 1 tsp ground mixed spice 1 cup full fat milk 1 large egg Extra butter for greasing Directions:
We have all done it, started out with good intentions about making our own pudding this year and then realised we have run out of time! Dont despair, this is an instant Christmas pudding that can also be frozen for use later.
This recipe really is easy ” you can make it all using cups, and not even have to measure anything out! It is reasonably light in fruit content, so the children should like it as well!
Try making a toffee sauce for the little ones, they will appreciate it! Inspired by the Womens’ Institute, this really takes the hassle out of making this pudding.
To store, wrap in cling film once cooled and then in an outer layer of foil. You can also freeze this pudding.