trying spaghetti tonight, any suggestions for pasta? just thin spaghetti chopped in half/thirds maybe, or shells? I'm thinking spirals might be too big, but good for sucking sauce off of... not sure...
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trying spaghetti tonight, any suggestions for pasta? just thin spaghetti chopped in half/thirds maybe, or shells? I'm thinking spirals might be too big, but good for sucking sauce off of... not sure...