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Thread: Slow Cooker - Silverside/Corned beef

  1. #1

    Join Date
    Feb 2008
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    Down Under
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    Default Slow Cooker - Silverside/Corned beef

    I want to cook this for tea, my silverside is 1.5kg
    What do i put in it?
    I have been trying to call my mum but i cant get on to her, she makes it the best!!!

    I found a recipe on here but it has brown sugar and bay leaves - which i dont have either of those!

    Can i put garlic, mustard, onion in it??
    also how much water do i use and what temp (low or high?) and how long?
    Thanks!

  2. #2

    Join Date
    Feb 2008
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    Default


  3. #3

    Join Date
    Jun 2003
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    Ubiquity
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    Default

    You'll find the recipe for this in the SC recipe thread (Or you can use the search function) I'll close this so we don't have multiple posts of the same thing


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