:
An Australian study of over 60 healthy, pregnant women who were assigned to
either a low GI diet, or a conventional healthy, high fibre diet for the 2nd and
3rd trimesters of pregnancy found that infants born to the women following
the low GI diet were significantly lighter, and had a lower percentage of body fat,
compared with the babies of mothers following the conventional diet. More
importantly, they were 10 times less likely to deliver a large baby (greater than the
90th percentile), suggesting that a low GI diet could also reduce the chances of
childhood obesity.