Results 1 to 2 of 2

Thread: Nuttelex cake decorating difficulties

  1. #1

    Default Nuttelex cake decorating difficulties

    Hello,
    Every time I use nuttelex it looks like it has separated, that dotty appearance if I look closely. Has anyone else had trouble with it and how to get around it?



    Thanks!

  2. #2

    Join Date
    Jun 2009
    Location
    vic
    Posts
    2,886

    Default

    You've either over whipped it or its to hot. There's a fine line. DD's birthday was on a 42 degree day and I had to keep the cupcakes in fridge and ice quickly and just basic as it was too warm. Makes it hard!

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •