I've seen it in the health food section of coles - but it has to be a really big store I think.:
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I've seen it in the health food section of coles - but it has to be a really big store I think.:
Thanks Mrs NB have checked there too :( but my local coles isn't overly big. Gonna check out the local indian and asian grocers this morning.......of course because I'm desperate to try making it there is just ONE thing I can't get my hands on, I haven't eaten bread in nearly a month and it's been killing me, that and no pasta - it's a form of torture with my italian genes lol
OK so far I've made:
Chocolate Custard
Porridge
Not very exciting... but I need to do grocery shopping.
Tonight I'll be doing Hainan Chicken Rice (as I can steam the whole chicken WOO) and profiteroles. (two of DH's fave so he's ecstatic). OR I might make yum cha style mango pudding... we'll see.
I vote for yum cha style mango pudding!
Stalker! :p
Yes, I am. Especially since I'm going to be over at your house for dinner tonight.
Love,
your friendly neighbourhood creep
Lol! Well Dh says that's fine :) so all good. See you tonight xx
Sounds great Rouge, where are you getting that recipe from?
So I'm thinking of going Paleo, and I think the TMX will be of great assistance with this......however, I haven't started it yet...
DH made the iced coffee in the TMX yesterday, and omg it was crap.. LOL.... I think you really need GOOD coffee in it, not just the cheap savings brand granulated coffee from Coles......
Probably going to make a sorbet today, its so darn hot up here - my favourite I reckon - orange.
Phoenix - I buy sorghum flour at my local indian grocery. While I'm there, I pick up spices for Indian cooking too. Sorghum is also called jawar flour.
Mrs NB - check out the Eat Nourishing food websie. It has some great paleo/ GAPS recipes. Including the lemon coconut slice I mentioned in your other thread. It was easy to convert, though it did include 8 eggs. The topping is similar to lemon curd in the EdC so I just followed those instructions.
Both I googled! The mango pudding is from the official site. Hainan chicken from a blog a googled. Also doing cookies and cheesy mite scrolls for the freezer for school lunches. And I have a billion other things to do. The TMX could save my life today...
I found it!! The little Indian grocer round the corner from home and at $2.19kg a bargain (considering one health shop asked if I'd be willing to pay $100 for it as that is how much it would cost to get it in WTF), I have a half batch resting as I type - thought the packet of tapioca I had in cupboard would have been enough and didn't realise you needed so much...........oh well should still get two loaves out of it.
oohhh everything you guys are making sounds so good but I have a major case of CBF'ds today so bread is all the use my thermie is going to get today, dinner tonight is at mums which is great as I don't have to cook at all :D
$100 per kg! What a nong! I've found some great stuff at Asian and indian groceries since I got a TMX. I need to find a cheaper source of coconut oil, as I'm paying over $20 a kg at health stores. I just need to venture outside my comfort zone and go looking for it. I bake my bread on a pizza stone. So it's crusty on the outside and soft in the middle. Best served with homemade butter. Noms.
Btw - the Orgran pasta at the supermarket is gluten free.
I have 4 bananas going mushy so I'm thinking of making some GAPS muffins with them, though I also have the cbf's. Also DH is working from home today, so I dont want to disturb him. The TMX is really noisy.
Lamb roast at Mum's tonight. Cannot beat it:)
Yummy success - just made ice magic in TMX. I'm stupidly chuffed such a simple thing works. Now to make more ice cream. We just ran out.
I havent made ice cream yet... I made pineapple sorbet tonight - didn't quite work....
Omg omg. Dinner was awesome! Happy happy joy joy!
Yay! Your cooking sounds delish Rouge!
Yesterday, I whizzed up my protein shake, iced coffee and playdough in my TM. I also made rice cereal from scratch (not the instant stuff you get in the baby aisle) and steamed some chicken breast for DS2. Oh and I also made pumpkin soup - very nice and smooth!
The playdough was really good! I made a double batch and it strained a bit to mix it, but it is a great consistency. I should have made two separate batches and mixed the colour in from the start though, as that would have saved me time kneading it in.
Today I'm making Cindi's GF bread.
Bread turned out OK, it's yummy but a little flatter than what it looks in the pictures, it looks like a real loaf on quirkys website - maybe I didn't make into a proper "ball" shape but will give it another try or just make biggers loaves.
Ice Magic!!!!! You'll have to share that recipe too L&B I love the stuff and have just run out of it.
Work for me today so no time to play, going to be struggle enough to work out what to cook for dinner, really wish I was more organised sometimes.
Made Banana & White Chocolate Muffins. Pretty good but I think they are more like cupcakes. So next time I think I'm going to make Stephanie Alexander's recipe and convert it to TMX myself.