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Thread: Lemons!

  1. #1

    Default Lemons!

    I have been given SO many lemons, no idea how to use them all!
    Anyone have some recipes to use up a few??
    Savoury or sweet is welcome, the more lemons the better


  2. #2

    Default

    Lemon chicken, lemon meringue pie, lemon tart, lemon jam.

  3. #3

    Join Date
    Jul 2009
    Location
    Out North, Vic
    Posts
    8,538

    Default

    Lemon Tart
    Lemon Meringue
    Lemon Chicken
    Use as a salad dressing
    Lemon Balls
    Sweet & Sour ..........

    You could try typing in Lemon into tase dot com

  4. #4

    Default

    Preserved lemons.
    Lemon curd

  5. #5

    Join Date
    Jun 2008
    Location
    In snuggle land
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    4,499

    Default

    You can preserve them using sea salt and filtered water in mason jars. Just preserve them whole then you can use them throughout the year.

  6. #6

    Join Date
    Feb 2003
    Location
    Melbourne, Victoria, Australia, Australia
    Posts
    8,982

    Default

    Slice them up and put them in jugs of water or every glass you drink - so good for you! Homemade lemonade, great for salad dressings, on fish...
    Kelly xx

    Creator of BellyBelly.com.au, doula, writer and mother of three amazing children
    Author of Want To Be A Doula? Everything You Need To Know
    In 2015 I went Around The World + Kids!
    Forever grateful to my incredible Mod Team

  7. #7

    Join Date
    Apr 2008
    Location
    Melbourne
    Posts
    6,745

    Default

    Gin and tonic with slices of lemon

  8. #8

    Join Date
    Jul 2008
    Location
    Eastern Surburbs, Melbourne
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    1,841

    Default

    We also at times have to many lemons and DH makes lemon butter which never lasts long as DD2 will eat it all, lemon cordial, squeezed over fish, lemon slice and there is alot of recipes for lemon puddings

  9. #9

    Default

    Rivlas: how long can you keep lemon butter for?.. If its not all eaten

  10. #10

    Join Date
    Nov 2011
    Location
    Perth
    Posts
    1,090

    Default

    Limoncello!!

  11. #11

    Join Date
    Jul 2008
    Location
    Eastern Surburbs, Melbourne
    Posts
    1,841

    Default

    Make sure it's in an airtight container and it should last 2-4 weeks. It is easy to make so you don't need to make large amounts.

  12. #12

    Join Date
    Dec 2008
    Location
    Brisbane, QLD
    Posts
    5,171

    Default

    Lemon and poppy seed cake!

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