thread: Leftover roast pork?

  1. #1
    BellyBelly Member

    Dec 2009
    Perth
    1,916

    Leftover roast pork?

    What can I make with leftover roast pork? It's shredded and currently in the freezer. I need a quick, easy, non-complicated recipe/idea for DHs dinner tomorrow night (I can't eat meat). Thanks!


  2. #2
    Registered User

    Dec 2007
    Victoria
    7,260

    I would make chow mein or something with it I think... bunch of cabbage and shredded veg, noodles or rice...

  3. #3
    BellyBelly Life Subscriber

    Feb 2006
    melbourne
    11,462

    Use it in rice paper rolls with some herbs etc..

  4. #4
    Life Member. Every Australian needs a Farmer.

    Dec 2005
    In Bankworld with Barbara
    14,222

    Or grab a few fresh bread rolls and heat the pork up in some yummy gravy - nothing beats a pork and gravy roll!

  5. #5
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
    9,922

    Taco's!

  6. #6
    BellyBelly Member

    Apr 2006
    Perth
    4,203

    turn it into a pie. Yummmm

  7. #7
    BellyBelly Member

    Dec 2006
    Melbourne
    3,041

    Leftover roast pork?

    I agree with Trill... Pork rolls!! Yummo!!

  8. #8
    BellyBelly Member

    Mar 2006
    4,542

    Another one for roast rolls with gravy - drools*

  9. #9
    BellyBelly Member

    Jan 2007
    WA
    1,577

    We do something different - usually with diced roast pork. Fry it up in a pan with some chili flakes (to taste) then add a generous splash of brown vinegar over it and keep cooking until vinegar cooks off. Serve with mash etc. yum! Also works well if the leftover pork was frozen previously.

  10. #10
    BellyBelly Member

    Dec 2009
    Perth
    1,916

    Thanks for the ideas! We didn't end up using it tonight so will try tomorrow

  11. #11
    BellyBelly Member

    Jan 2009
    807

    I used leftover frozen pork and pumpkin in a quiche once, tasted awesome and took bugger-all prep or cooking time, and almost no dishes!

  12. #12
    BellyBelly Member

    Dec 2009
    Perth
    1,916

    Well, I got 2 meals out of it all. One was the pork gravy rolls, which DH really liked. The other was stir fried rice which I did with a packet paste, onions, carrots, celery, tomato and egg. He said it was as good as a restaurant fried rice

  13. #13
    Life Member. Every Australian needs a Farmer.

    Dec 2005
    In Bankworld with Barbara
    14,222

    They are good aren't they? The fried rice sounded yummy too

  14. #14
    BellyBelly Life Subscriber

    Oct 2007
    Perth,WA
    2,942

    Leftover roast pork?

    I'm another on the pork and gravy rolls.... Or a pie!