Champagne and Punch?

[Caz_88]

Im going to make a punch for an upcoming event and wanted to know if anyone knows of a nice non-alcoholic champagne? I've only ever tried a couple in my life and always though they were horrible. Any recommendations would be appreciated......


The only punch I've ever made was alcoholic....... I think this recipe is lovely..... but any suggestions for yummy non-alcoholic ones would be great



3 Litres Sunshine Punch
1.25 L Pink Lemonade
1.25 L Ginger Ale
fresh strawberries and tinned pineapple chucks, frozen.
Bottle of champagne.........

I also usually add mint leaves......


and sometimes sherbet

[Beach Mama]

I would just make what you posted above and leave the champers out - sounds delish! Or you could add something like Appletise or Grapetise or ginger beer instead of Ale to it as well????

[Caz_88]

Thanks Tanstar! the Appletise would probably give it back that sourish bite and tingle back I guess thanks! will have to give it a try...... anyone want some punch? I have a feeling there is going to be plenty as I experiment lol

[AnyDream]

Maggie Beer does a fabulous non-alcoholic sparkling, it's a gorgeous pink colour, called Sparkling Ruby Cabernet.

I've had it straight up or as a spritzer with soda and mint leaves, it's da bomb!

You could experiment with it as a punch or just do something really simple like a ball or two of berry sorbet (I use a melon-baller to do small scoops), a splash of soda and then fill it up with the Ruby Cabernet.

[Caz_88]

Sounds yum marydean, do you know anywhere that would sell it, as in chains? Im a bit clueless lol