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Thread: Making wholemeal pasta

  1. #1

    Join Date
    Apr 2006
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    Perth
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    Default Making wholemeal pasta

    I've bought wholemeal pasta for the kids but when I make pasta I use the 00 flour. Given pasta is one of the few things I'm guaranteed they'll eat I'd like to make wholemeal too. Does anyone know if I use just normal wholemeal plain flour or if there is a wholemeal 00 equivalent? I know I could just give it a go but I'm fairly time poor at the moment so don't really want a disaster if I can avoid it

    THanks.


  2. #2

    Join Date
    Nov 2006
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    Default

    I would just use ordinary wholemeal flour. I have made pasta using "normal" plain flour (and egg), and it was fine. Good luck. X

  3. #3

    Join Date
    Aug 2009
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    in the victorian bush.
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    Default

    This might be a little too late but I made pasta last night with normal whole meal flour. I used 100gm to one egg with a little bit of water to bring it together. Hubby said it was fantastic!

  4. #4

    Join Date
    Dec 2011
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    Surrounded by sand
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    Default

    I have used regular whole meal flour with no disasters yet, so I am sure you will be fine.

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