How much effort do you put in...
when you cook dinner? Do you put effort into every part of it? I tend to put effort into just one part.. like tonight I'm trying a new potato bake thing and just having it with sausages & steam veg. Normally tho I do something different with the meat and have plain steam veg with it. I can't really be bothered doing fancy veggies as well. This is when we do meat & veg of course.. there's other dishes like some stirfry with rice or something... but my stock standard meat & 3 veg needs jazzing up a bit. hehe.
What do you do? Any tips on jazzing up our veggies with little effort? I usually drown all the veggies in gravy LOL.