Lamb BBQ Chop recipe ideas ... please !!!

Hi all,

Please throw you ideas as to what i can 'do' with Lamb BBQ Chops (Please note : They are not Loin lamb chops) :D

Hope to get some recipe ideas ;)

TIA :dance:

I sometimes throw mine into a small amount of water in a roasting pan, chuck all the vegetables I have on top then baked at 180c for 40 mins. I then make mash spud to go with it. With the left over water once cooked I make gravy to pour on top.

We actually had that for tea tonight LOL :)

:yeahthat: :lol:

I throw mine in a roastingpan with some salt and peper and a trickle of water and then just roast till it's nice and crispy. (DH don't like veg :rolleyes: ) The slower you roast, the longer it takes, but the juicer and tender the meat's going to be.

I serve with fresh bread and loads of jam and cheese for DH and some steamed veggies for me

:bump:

Any more ideas BB cooks, kitchen slaves and chefs out there ;)

crumb them
or
ummm
i like to slow cook them to make a stew

My gf does a great bbq lamb recipe, that uses... wait for it... SUNKIST! She adds mustard, sunkist, garlic, rosemary, salt & pepper, lets the lamb marinate and then bbq's as usual and its DELISH!

I coat them with rosemary, basil and thyme, cook them in a frypan and then take them out, keep them warm and in the same pan, fry off some chopped spring onions, add 1/3 cup balsamic vinegar and 3/4 cup chicken stock and bring to the boil, add a dob of butter and simmer for a few minutes until the sauce thickens slightly and is reduced. Pour over the lamb chops and serve with mash veg and green beans.

Grill, fry or BBQ with sea salt, pepper, garlic and rosemary.
Or marinate in BBQ sauce, honey and garlic (you can add soda water to help it sink in better).