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Emptying out the freezer this week and as usual have all the same things leftover! I normally make a yummy sweet & sour stir fry with diced pork, but we had that last week and was wanting to have something a bit different. Any ideas? Since being pg have been struggling to eat pork and lamb (lamb chops have been going to the dog :redface: ) so something with a sauce/lots of vegies that helps to diguise the taste would be great.
I put diced pork in fried rice or sometimes marinade it and chuck it on skewers with some vegies and fry them.
maybe a pork satay sauced dish (eg instead of chicken satays) or a curry (mild or med depending on your taste/ability)
Well I just had this dillema the other week
I basically made apricot chicken but used diced pork. I wasn't overly fussed but Dh and the kids loved it. I think it could have done with little more salt and maybe some veges thrown in as well