Sweet dip for fruit?

Does anyone have a tried & true dip recipe for dipping fruit that they can share?

I have my sister's hen's night on Saturday & I'm making the dips for the fruit platter, but I've come upon a little snag. I'm doing Baileys dip, no issue there. I was also going to do a really yummy mashmallow one (cream cheese, choc syrup & marshmallow fluff) but I can't find the marshmallow fluff anywhere. I'm going to go hunting in some other supermarkets tomorrow, but in case I can't find it I need something to fall back on.....

a really tasty low fat one is this ....

Sweet Cream

- 500g tub low fat cottage cheese
1/2 teaspoon vanilla essence
1/3 cup white sugar
I put this in a sponge as I can't eat fat and it's reall yummy

beat it all up until dissolved

OR

Whip fresh cream and fold through mushed up peppermint crisp - YUMMO

Why not make you're own marshmallow whip?

:

---

Marshmallow Whip

Recipe #58104 | 20 min | 5 min prep |

By: Paulcm
Apr 4, 2003
Use this recipe to make Marshmallow Treats aka PEEPS from Martha Stewart Living.
1 -1 1/2 cups (change servings and units)
Ingredients
1 envelope unflavored gelatin (2 1/2 teaspoons)
1/3 cup cold water, for gelatin,plus
1/4 cup water for syrup
1 cup sugar
Directions
1In the bowl of an electric mixer, sprinkle gelatin over 1/3 cup cold water.
2Allow gelatin to soften, about 5 minutes.
3In a small saucepan, combine 1/4 cup water and sugar, and stir over medium-high heat until sugar is dissolved.
4Stop stirring, and place a candy thermometer into sugar water; wipe sides of pan with a wet brush if sugar crystals have splattered up.
5Boil sugar until temperature reaches the soft-ball stage (238?).
6Remove syrup from heat; add to softened gelatin.
7Using the whisk attachment of an electric mixer, hand-stir the mixture a few minutes to cool; place bowl on the mixer stand.
8Beat on medium high with the whisk attachment until soft peaks form and the marshmallow mixture holds shape, 8 to 10 minutes.
9Transfer marshmallow mixture to a large (14-inch) pastry bag fitted with a 1/2 inch (#11Ateco) tip, and use immediately.

---

Duh, ignore me...might have helped if I'd read your post properly :rolleyes:

how about flavoured yogurt?

Toblerone dip? Naughty but very yummy!

Just melt a bar of toblerone and fold through whipped cream. Refrigerate until needed.

Chocolate dip - melt equal part chocolate into cream and allow to cool...mmmm.

Middleastern yoghurt dip - stir honey, cardamon, cinnamon and orange flower water into greek style yoghurt. Goes really well with rich fruit like dates and dried fruit.

Alternatively, the no-labour version involves opening a tub of king island honey & cinnamon yoghurt mmmmmm!

Kahlua dip (drool)

I tub of sour cream
2 tblspoons of raw sugar
2 tablespoons of kahlua

put sour cream into airtight container - smooth out to edges, put sprinkle sugar over the top, gently pour the kahlua over - DO NOT MIX

Leave to refrigerate overnight, then mix it through the next day ..

Good to use with fresh fruit and also lattice biscuits as a side too ;)

Yoghurt or good ol' chocolate fondue

Ingredients (serves 4)
275g reduced-fat fresh ricotta cheese
2 teaspoons orange rind
1/4 cup orange juice
1/4 cup honey

Method
Place ricotta, orange rind, orange juice and honey in a bowl. Using an electric mixer, beat until smooth. Refrigerate til set (about 30ish mins). Serve.
Yummmm!!!!!!

Oh YUM these sound delicious.

Thanks guys :) I think I've got a plan now, though I may be taking more than two dips!

Ohhh dear I had no idea there were so many sweet dips out there...what a terrible thing for me to discover! :rofl:

Sarah, can I ask... how do you make Baileys dip? I looooove Bailey's... (there is a bottle in the pantry just waiting for me to not be PG anymore ;) )

Sour cream
brown sugar
Galleano (sp?)

absolutely droooooolllll-worthy.

passionfruit cream.

sooo yummy.

passionfruit pulp 3 tins
cream whipped 300 mls
vanilla essence 1/2 teaspoon

mix together and enjoy
great with mango, bananna, melons etc

Jasp, it's basically the same as the Kahlua or Galleano dips people have mentioned here...

1 tub sour cream
2 tbs Baileys
2 tbs brown sugar

(I usually add more Baileys & brown sugar to get it tasting right though ;))