Hi all,
A quick urgent one- I just went to put on dinner and have no eggs to use to crumb lamb cutlets. What can I use instead??
Ta :)
Printable View
Hi all,
A quick urgent one- I just went to put on dinner and have no eggs to use to crumb lamb cutlets. What can I use instead??
Ta :)
Hmm, not sure, melted butter perhaps. I've used lemon juice on chicken breasts before, but not sure with lamb.
Hmmm... I was thinking lemon juice too. I might try it. I'l let you know how my efforts turn out ;)
Simon said flour and water might work. (he used to be a chef)
Make like a paste with it
if its lamb, maybe spread a little mild mustard on them??
I ended up using lemon juice. They were quite yummy :) Thanks ladies
Good to know it worked.