i love putting wholegrain mustard in my homemade burgers BUT i just opened my jar and it seems to be slimey (sp?) i cant see the used by date but i know i only bought it a few months ago.....
is it ok or not??
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i love putting wholegrain mustard in my homemade burgers BUT i just opened my jar and it seems to be slimey (sp?) i cant see the used by date but i know i only bought it a few months ago.....
is it ok or not??
i know sometimes an oily layer forms at the top. is that what you mean? All the grains settle in the one i buy.
My general rule of thumb is if you think something is iffy then chuck it. I honestly think that better to be safe then sorry.
On another note I didn't think mustard could really go off. can it?
no its like when i put the spoon in to get some out it all came out kinda slimey... umm i dont know how to explain it LOL
I just asked my DP and he says to have a little taste and if it tastes vingery then its off.
it looks like i have cracked an egg and stirred the mustard into it.. (its not yellow of course :)
:lol: my DP says definitely chuck it
awesomt thank you :) (and DP) LOL