Wholegrain mustard

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August 31st, 2009, 05:25 PM
Muffy

Wholegrain mustard

i love putting wholegrain mustard in my homemade burgers BUT i just opened my jar and it seems to be slimey (sp?) i cant see the used by date but i know i only bought it a few months ago.....

is it ok or not??
August 31st, 2009, 05:34 PM
CrazyLady

i know sometimes an oily layer forms at the top. is that what you mean? All the grains settle in the one i buy.
My general rule of thumb is if you think something is iffy then chuck it. I honestly think that better to be safe then sorry.
On another note I didn't think mustard could really go off. can it?
August 31st, 2009, 05:36 PM
Muffy

no its like when i put the spoon in to get some out it all came out kinda slimey... umm i dont know how to explain it LOL
August 31st, 2009, 05:38 PM
*LittleMissSummer*

I just asked my DP and he says to have a little taste and if it tastes vingery then its off.
August 31st, 2009, 05:40 PM
Muffy

it looks like i have cracked an egg and stirred the mustard into it.. (its not yellow of course :)
August 31st, 2009, 05:41 PM
*LittleMissSummer*

:lol: my DP says definitely chuck it
August 31st, 2009, 05:46 PM
Muffy

awesomt thank you :) (and DP) LOL

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