Replacing maple syrup with honey?

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September 10th, 2009, 10:23 PM
Mum2SweetCs

Replacing maple syrup with honey?

Hi all you chefs out there. I have a recipe for cookies that requires maple syrup but i only have honey. Is this okay? is it one teaspoon for one teaspoon?

Also, is it safe to give DD the cookies if I use honey? She is 17mths.

THANKS!
September 10th, 2009, 10:45 PM
Nelle

If you're replacing maple flavoured syrup I don't imagine it'd be too different, but honey seems to me a bit sweeter than Canadian maple syrup.

Anyway, moral of my story is that if I wanted to be super accurate I'd be saying a generous teaspoon of maple syrup to a small teaspoon of honey would be how I'd work it.
September 11th, 2009, 01:02 PM
Mum2SweetCs

Thanks for the tip Nelle!

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