Low GI sugar any good for baking?

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September 13th, 2009, 09:55 PM
beetle

Low GI sugar any good for baking?

I'm just about to make some choc chip cookies and am wondering if I should try using that new low GI sugar instead of caster sugar. Recipe calls for brown and caster so I'll still use brown.

Has anyone tried baking with the low GI sugar?

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