Substituting honey.

Printable View

September 17th, 2009, 05:48 PM
butterfly_warrior

Substituting honey.

I have a recipe for sweetcorn pancakes that would make a great finger food for Sam (I think!). Only problem is that the recipe contains honey...

What do you think I could use instead of the honey? Golden syrup? I'm really not sure...

BW
September 17th, 2009, 06:30 PM
LimeSlice

If it is cooked, then I would still use it - Botchulism is killed by heat

If you are worried though, you can use normal sugar or golden syrup, a bit of malt and brown sugar would work too

HTH
September 17th, 2009, 06:53 PM
butterfly_warrior

Oooh! Thanks for that. I didn't realise that cooking made honey safe...

BW

Search Engine Optimisation provided by DragonByte SEO v2.0.31 (Pro) - vBulletin Mods & Addons Copyright © 2026 DragonByte Technologies Ltd.
BellyBelly is the Thinking Womens and Mens website for pregnancy, birth and early parenting. In the BellyBelly Forums, we encourage the sharing of experiences and stories, which may be personal and private. It is important that as a viewer of BellyBelly.com.au, you respect all content on the BellyBelly website and forums (including posts from BellyBelly, it's moderators, members and professional support panel) which are subject to copyright. Permission MUST be sought to reproduce any posts within this forum. BellyBelly reserves the right to take action on breaches of privacy and copyright.