Can I assemble a crumble now and pop it in the fridge to bake at dinner time? Or will it make the crumble soggy?
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Can I assemble a crumble now and pop it in the fridge to bake at dinner time? Or will it make the crumble soggy?
I wouldn't.
You could combine the dry ingredients, and separately prepare the wet mix, then combine just before you need to use it.
yes! I do that quite often!
I've done it before too.
Yep you can so long as the crumble isn't too wet, my granny does it this way all the time!