I am planning on making little individual cakes for the girls at work for Christmas by one is gluten free - I am also goign to ice with ready made icing, which I will have to investigate for gluten as well!
Great recipes appreciated!
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I am planning on making little individual cakes for the girls at work for Christmas by one is gluten free - I am also goign to ice with ready made icing, which I will have to investigate for gluten as well!
Great recipes appreciated!
Oh, I have a great recipe for individual choc mud cakes that are gluten free (you use almond meal instead of flour)!!!! They are seriously delish, I'm always getting requests for them. But I'm about to head out for the day, so don't have time to post it now (don't have it on computer). Hopefully you can wait until later for it......
My wedding cakes were gluten free mud. Here you go....
350g butter
450g dark cooking choc, chopped
2 1/2 cups caster sugar
1 1/2 cups almond meal
2 cups cocoa
10 eggs (room temp)
2 tsp vanilla extract
Preheat to 140C. Line trays with cupcake papers.
Combine butter, chocolate and sugar in heavy based pan over low heat. Mix continuously with a flat bottom wooden spoon until melted and smooth.
Sift almond meal and cocoa into a bowl. Add choc mix and beat for 1 min on low speed.
Add eggs two at a time, beated after each addition untilt he mix is well combined. Do not overbeat, or cakes will crack. Add vanilla.
Spoon into cases, filling each to about 3/4 full.Bake for 30 minutes. Remove from trays, cool before icing,
If you want my easy but delicious Toblerone icing recipe, sing on out and I will deliver! It's pretty famous!
Do you still have it? Snuggly thanks for the recipe, it's just a bit large!:
