The Windowsill Experiment - Growing Edible Plants Indoors
I have been growing spring onions in a glass of water (from the bulbs I cut off the last batch of spring onions) and they are flourishing (I could cut to use them now, and its been less than a week!).
I have decided I suck at growing herbs outdoors so I'm going to set up a little indoor herb table right next to the sunniest window of the house. We use a lot of fresh herbs (Continental Parsley, Mint, Basil, Rosemary, Thyme, Chives)... and I've been doing a lot of reading in which people have their own indoor herb gardens - windowsill style!
So have you done it? What did you find lived longer? Did you have to move certain herbs away from sun at certain times of the year?