Tips and tricks please :0)

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December 21st, 2009, 10:56 AM
my-three-monkeys

Tips and tricks please :0)

Hi all!

I am planning on attempting roast pork for Christmas dinner this year and need some tips on how not to stuff it up. It is approx 2.5 kg: how long should I cook it for, and at what temp?

Thanks.

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