Your recipes for when supplies are running low!!!!!!!!

Funds are tight at the moment it seems all the bills come at once, so I am trying to save some money where possible.
I am interested to hear what you cook when your main supplies are running low. In my case I have very little meat some frozen vegies and some fresh vegies, lots of stuff in pantry such as canned soups, pasta and rice herbs spices, canned tomatoes flours, sugars etc etc etc.
What do you make?

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Tomato soup is easy. All you need is butter, 1 onion, 800g canned tomatoes, 600ml chicken or veggie stock, sugar & herbs if you're into them.

Spanish omlette
Couple of potatoes (cooked and cubed)
Eggs
Cheese
Red onion
Herbs

Risotto...as long as I have arborio rice and stock in some form (liquid, powder, cubes), then I'm set. I just add whatever else I have to it! Great way to use up leftovers too...a little bit of this and that.

I flesh things out with tinned tomato or chickpeas where I can.

All in one quiche - really a frittata and use up whatever is around
Fried rice/risotto variations
Pasta bakes
Vege pies
Make pizza bases - sauce from tomatoes etc
Pasta with simple chilli/garlic/oil
Bake cakes/cookies/scones

dice and lightly fry all the veg that works together (spud, sweet spud, carrot, onion, bit of garlic, celery, parsnip, swede, turnip, cauli, broc) - add some pasta, cheese sauce - serve as is or baked in the oven

great way to use up left over veg, and white/cheese sauce can be as cheesey or bland as you like.

we use this as a side dish if we dont have many vegies, or will toss through some cubed browned chicken and make it a main. it freezes and reheats in the oven really well too.

the more veg, the tastier it is - but you can do it pretty simply if you just want to clean out the fridge (we do it most fortnights before we go shopping so nothing goes to waste)

Grate and steam a few veggies in the micro (zucchini, pumpkin, potato, sweet potato, whatever you have, really) , crack a few eggs (2-3), bit of salt, half a cup of flour or cornflour, some grated cheese, then fry spoonfuls to make veggie fritters. We *never* have fried food & fritters is the closest we ever get so they're always a winner here. Serve with whatever you have - sour cream, tzatziki, salsa, tomato sauce, leftover sloppy foods like casserole, or - in summer - fried tomatoes. YUM

We also do a pilaf rice...which is essentially basmati rice fried then cooked in stock, and whatever spices and other goodies you want to throw in there. Chuck a can of tuna in with it and it's a large vat of food that will do for a night or two.

i make vegie fritters-saute off some onion with whatever vegies you have, cool, then mix with a little flour, milk and some grated cheese (or ricotta/fetta)-panfry till brown on both sides.

Soup with homemade scones-cheese scones are easy, or damper.

Mexican soup-a tin of diced tomatoes, tin corn, tin creamed corn, tin kidney beans, 1 diced onion, chilli powder, cumin, garlic
Saute the onion off in a pan, add the spices and garlic, tinned tomatoes, creamed corn, and drained rinsed kidney beans and corn kernels. Add 1-2 cups of water (or chicken stock/vegie stock) and simmer for a few minutes. I eat it with tortillas, or just on its own.

Don't forget breakfast for dinner! Pancakes/Waffles/French Toast or Bacon & Eggs w Tomatoes and Hashbrowns...

lentil dahl.. any veg lentils tomatoes curry powder garlic with rice

tuna pasta bake i make a white sauce ad frozen veg tuna then mix in pasta add cheese and bake

Oh and here's one for you... my kids love it...

Make shift pan Kugel. Make up two minute noodles as the package says (or ramen or whatever you have - with the naughty flavour sachet!) and then whisk up two to three eggs. Then mix into the noodles and poor into a pan (a small saute pan about 20 cms). Once the bottom is cooked slide onto a plate and flip over (by placing the pan over the uncooked side on the plate and flipping the plate over so the uncooked plate lands on the pan) then cook and slide out onto a plate, cut and serve. Can be had with salad or whatever you have.

Ooooh Rouge, that sounds lovely!

Tin of tuna (flavoured) mixed through cooked pasta with a little oil if required.

Cook pasta and in a frypan fry some chopped onion, garlic, add in tin of tomatoes, heat through & add frozen veg, heat through.

2 min noodles, add in frozen veg while cooking. add flavour sachet, drain off. toss through a little butter and grated cheese.

make a pikelet batter, add in leftover corned beef / any veg etc and cook (mum & dad call these racehorses)

chickpea curry - cook wedges of onion in oil until soft. add in curry powder and fry off. add tin of tomatoes & drained chickpeas. serve with rice.

potato curry - brown wedges of onion / cubes of potato in little oil. add in curry powder and fry off. add tin of tomatoes and stock. simmer until potato tender. serve with rice or bread.

Tonight I made fettucine with some fried bacon, garlic, mushrooms and cream. Its very filling and cheap to make too.
I also make a salmon quiche type thing with a tin of salmon, finely chopped onion or shallots, eggs, milk and salt then put it into a pie dish and cook in the oven.

Pasta (any type) with canned tuna (in oil), lemon, garlic, rocket, chilli and maybe some fresh/sundried tomato. YUM YUM YUM (also works with basil if there is no rocket. Great if you grow all ingredients in your garden - which I don't.....but I will soon!!

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Thank you for the ideas. I always seem to run low in the last few days before the monthly grocery shop.

corn and noodle soup? - can creamed corn, stock, noodles, any veges you want to add, and a beaten egg (or a bit of cornflour and water)

last night after some inspiration from an old post of Rouge's I made a cauliflower risotto - I grated a head of cauli, sauted an onion and some garlic in a heavy pan with some olive oil, sauteed the cauli for a bit then added 1/2C chicken stock and put the lid on the pan. Cooked for 10mins sirring occasionally, then I stired in some leftover roast pumpkin and 1/4C of grated cheese (I used parmesan and tasty mixed). i served DH's with leftover heated roast pork and mine plain - beautiful.

I use the Taste website all the time! I just type in a few ingredients and see what comes up.