Help - peanut allergy??? 160b?
I need some help.
We had Taylor's Peanut Satay for dinner. When I wiped her face after dinner (straight after dinner, we were still at the table... about 10 minutes ago) I noticed there are two welts on the corner of her mouth, and they were very raised and red. It's going away now.
She has no other kind of reaction/symptom. She HAS had peanuts, peanut butter, even peanut satay (but not a jar sauce), and no reaction at all, and trust me I check after each peanuty meal LOL.
Here are the ingredients:
Water, sugar, peanuts (12%), salt, canola oil (antioxidant 307), thickeners (1422, xanthan gum) food acids (acetic acid, lactic acid) coconut milk solids (1%), spices (1%), herbs, flavour, garlic, chilli (0.5%), colour (160b), milk solids, honey powder.
It does say 'flavour' but it also says on the jar "No artificial colours, flavours or preservatives" so i gave them the benefit of the doubt that it's not a 621 or similar.
And I just realised there is 160b in it BUGGER IT!!! ARGH FFS! I THOUGHT I CHECKED THAT! :wall:
Is it likely that it could be a reaction to peanuts even though she's had lots of peanut-y things before?
Could 160b cause a reaction like this? We've had issues with 160b but never skin, only behavioural - irritability - and possibley headaches, but we're not really sure about that.
GRRRRR so much for a quick meal!!! I buy a jar and it's more stress than cooking from scratch :wall: