Pulling my hair out...does anyone here know how to use MYOB accounting????
I am doing the book keeping for our restaurant and i havent got a bl00dy clue what im doing. Im litterally sitting here almost in tears cause ive been trying to work it our for a week and i now have a huge stack of papers and info to input and i just DONT GET IT. Really dont want to be paying $25 an hour to get someone else to do it and really.....can it be that hard!??!?!?!?!?!?!?:wall::wall::wall::wall:
Does anyone know how to use this program or know of a better one for doing the bookkeeping for a restaurant!>!>?? Grrrrrrr
TIA:rolleyes: