How do you make them:
obviously rice bubbles and marshmellows but is there anything else to do?
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How do you make them:
obviously rice bubbles and marshmellows but is there anything else to do?
On the Kelloggs website, for caramel treats the ingredients are:
¼ cup margarine
125g soft caramels
300g white marshmallows
6 cups Kellogg’s® Rice Bubbles
So for plain rice bubble treats, minus the soft caramels I would imagine.
marshmallow is actually ridiculously easy to make at home - just sugar, water gelatine and flavouring.
I use 6 cups of rice bubbles. 125g butter and a pkt of marshmallows. Just melt the marshies and butter in a saucepan and stir until mexed then pour over rice bubbles. PLace in a greased tin and in the fridge to set. I love them an d they never last more than 2 days in my house lol