I'm making buttercake cupcakes, but I've run out of self raising flour. Can I use plain flour instead? Should I add bi-carb? The recipe asks for 2 1/2 cups self-raising flour? If I can use plain flour instead, how much should I use?
TIA :D
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I'm making buttercake cupcakes, but I've run out of self raising flour. Can I use plain flour instead? Should I add bi-carb? The recipe asks for 2 1/2 cups self-raising flour? If I can use plain flour instead, how much should I use?
TIA :D
Not bi carb, baking powder :) Look on the baking powder packet and see how much to add per cup of plain flour :D
1 cup plain flour, 1 1/2 teaspoons baking powder and 1/2 teaspoon salt will get you self raising flour.
You girls are the bestest, thanks :)
My baking powder says 1 cup flour to 2 tsp baking powder...
Hope your cupcakes tasted good!