Okay, so I've made this really yummy beef curry in the slow cooker, but it turns out we're going out for tea tonight now instead.
So, I figure I'll either freeze the curry or put it in the fridge, but how do I go about reheating it? Can I do it in the slow cooker, or in a saucepan?
Probably a silly question, but I'm still pretty new to slow cooking.
