I am looking at getting new pots and pans. I have read the threads about the cast iron, this is something I will check out too.
I was wondering if anyone has any of the Swiss Diamond cookware and what do like/dislike about it?
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I am looking at getting new pots and pans. I have read the threads about the cast iron, this is something I will check out too.
I was wondering if anyone has any of the Swiss Diamond cookware and what do like/dislike about it?
Yes I have the wok. We got it as a wedding present so it's about 3.5 years old. We use it 2 or 3 times a week and we love it. It's pretty expensive though. I'm sure my mum got it on special & it was still a couple hundred $$. I can't remember exactly. I was with her when she bought it though. It's quite heavy. It's starting to loose some of it's non-stick but that's because it's gone a bit carbonised ? not sure if that's the right word for it - basically a bit black on the bottom from cooking. The non-stick hasn't come off as such. I need to look into how to clean it up properly. We've only ever rinsed it in dishwashing detergent.
HTH
We have the frying pan - love it, still as good as new, had it a couple of years. Can't remember what we paid, think DH went out and bought it one day, he loves a good frying pan :)
x