Shel's made Chicken cacciatore for dinner (it's slow cooking YUM!) but we're not sure what to have with it? Is it a serve alone dish? Rice? Pasta? Not sure. It seems pasta-ish?
I feel silly asking :lol: We've had the store-bought pre-made cacciatore sauce thing before, we had it with rice. But it was totally tasteless (the sauce) so I don't know if a homemade one would go with rice, or if it'd be better with pasta?
