I am wanting to make my first cob loaf dip for a christmas party coming up and I need some recipes please so I can pick the best one that sounds the yummiest!! :dance:
Share your recipes! :p :p
I am thinking about a spinach dip....
Printable View
I am wanting to make my first cob loaf dip for a christmas party coming up and I need some recipes please so I can pick the best one that sounds the yummiest!! :dance:
Share your recipes! :p :p
I am thinking about a spinach dip....
Rouge's recipe should be here somewhere. It is DELICIOUS!
SPinach is awesome, I have a snowball one too - it has cheese and bacon etc. and is baked for a while in the cob. BBS will see if I can find it!
oh yum! Thanks guys!
Man I'm good.
HERE is the link to a previous thread - Rouge's ones and my one are both there! :)
My spinach cob loaf has
2 boxes of frozen spinach
a tub of ricotta
a tub of light sour cream
Half a packet of french onion dip
YUM!
I've never made a spinach one, but mine is as follows:
1 tub of Philly cheese
1 tub of sour cream
1 packet of french onion soup mix
Melt some grated cheese on top, sprinkle with paprika
So bad for you, but so dang tasty :)
1 onion diced
200gms diced bacon
Tasty Cheese
I block Phili Cheese
Mozerella Cheese
Parmasen Cheese
1 large bottle of thickened cream. (can substitute with milk if you want too)
The other one that I like is
1 tin creamed corn
200gms of diced bacon
2 blocks phili cheese
1 onion diced.
Yum Yum Yum!!!
I put just enough of the parmasen cheese is to our tasting. I usually end up using a whole pack of tasty cheese and mozerella cheese
oh yum cob loaf dips .... now im starving all of a sudden these are a fave for me so i have a few recipes for you, hope they help (not all are spinach though)
1 (250 g) packet of frozen spinach, thawed and chopped
1 (65 g) packet of instant spring vegetable soup mix (alternatively french onion soup mix may be used)
1 Bunch of spring onions, chopped
1 (290 g) can water chestnuts, finely chopped
1 (250 g) cartons sour cream
1 cups mayonnaise
*********************************
200g smoked salmon dip
1 x 100g packet smoked salmon
5 shallots
500ml milk
pinch chicken stock
½ cup flour to thicken
salt and pepper
*****************************
1 Cup of Sour Cream
2 Cups of Grated Cheese
4 Shallots roughly chopped
7 Sundried Tomatoes chopped
*******************************
3 fresh beetroots
5 cloves good quality garlic
250ml natural Greek style yogurt
fresh herbs like dill or mint (optional)
^^^ this is one of my all time fave dips and also goes GREAT with warm turkish bread
I'll leave it there but i have heaps more as i said I LOVE dips served in a cop loaf not to mention soups mmmmm, dont forget to also serve with crackers and vegetable sticks
1 packet of spring vegetable soup
600ml sour cream
couple of spring onions finely chopped
2 rashers of shoulder bacon diced
pinch of chilli powder to your liking
Fry up the diced bacon bits and then put them in a microwave proof bowl along with the other ingredients and zap on high for 2 minutes. Give it a good stir and pour it into a hollowed out cobb loaf. Wrap in 2 layers of alfoil. Pop it in the oven for an hour to an hour and a half at roughly 160 degrees. Yum!
Well my spinach dip is similar to those mentioned above...its always a favourite wherever I go.
1 box of frozen spinach
1 small tub of sour cream
1 small tub of thickened cream (think these are both about 300mls)
1 packet of french onion soup mix
Prepare the cob and I like to have this already cooking in the oven while i do he next step cause I like the bread really toasty.
Defrost spinach and drain/squeeze all the juice out. Mix all 4 ingredients together in a microwavable bowl. Put in microwave for 3 minutes, then stir- repeat this process 2 more times (so all up its had 9 minutes in the microwave).
Pour into the cob. Sometimes if the bread is not toasty enough I'll put it back into the oven to finish off. Then enjoy!
Yum...might have to make it again next week...its been a while and just thinking about it has of almost drooling...lol!
YUM YUM
I am DOING THIS tomorrow :)
COB
Tin of Salmon
Container of sour cream
1 avocado
1/2 packet french onion soup mix
cheese on top
and cheese again to grill after it bakes
YUMMY I WANT IT NOW
subscribing while I salivate over my keyboard
Ooooooh!! Thanks so much girls!!! You've all been so helpful, it's going to be VERY hard deciding which one I try!!! Or maybe I'll make a few :rofl: Mmmmmmm!!
MrsS - thank you for reminding me to have vege sticks and crackers on the side also!!! :)
Omg, I didn't know what this was until I read this thread...I googled it and am seriously drooling over this, I want a salmon one NOW! Best idea ever, every other dip eating option now seems inferior :rofl:
Yummy cob loaf dip
4 short-cut bacon rashers diced
1 onion diced
2 cans creamed corn
250g sour cream
1 cob loaf
1 cup grated tasty cheese
Fry up bacon and onion. Mix creamed corn, sour cream and grated cheese. Add in slightly cooled bacon and onion. Pour mix into hollowed out cob loaf, bake in moderate oven for 25 mins. I like to buy one of those back at home turkish breads from Woolies, cut it up and put it in the oven for the last 10 mins or so to toast and then serve up very yummy and popular with everyone!
:
I went to click on the link to see the yummy recipes and it says page not found :(