Rack of lamb-how do you do yours?

I never cooked a rack of lamb before so tell me, what are you tips??

Mmmm rack of lamb.
I like to do it with a herb crust the best. I usually make a fresh herb combo in the morter and pestle. Some rosemary, thyme, chives, garlic, slat and pepper and sometimes i also add some wholegrain or dijon mustard. make a nice paste with a couple of tablespoons of olive oil. Make slits in the fat of the lamb and rub herbs all over the lamb. Roast in the oven at 180 for around 45mins (for medium) and rest before slicing. so good!

hmmmmm yummy.....

im with CW....i can smell it now....

my hubby has it on high for 30mins...then on med for the next hr......it depends on the weight etc

I cover mine with pesto YUM!!