Beer butt chook - can I do it in an oven?

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February 8th, 2011, 12:29 PM
Kazbah

Beer butt chook - can I do it in an oven?

If so, which temperature? Would it still be for 3 hours?
DH has now informed me that we don't have any gas for the BBQ. :duh:

TIA.
kaz
February 8th, 2011, 01:45 PM
Taurean

Hmmm, I don't see why not. I'm sure I've done it but just at 180 for about 1 -1.5 hours (depending on the size of the chook). It's unlikely to dry out anyway with all that beer basting it :lol:

ETA: I just checked the net and a few sites suggest what I've said above :)

And right now we need a :drooling: smiley!

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