What to do with leftover lamb shanks?

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February 17th, 2011, 03:27 PM
Phteven

What to do with leftover lamb shanks?

We had lamb shanks last night and ended up with 2 leftover. What the hell can I do with them? I saved some of the juices too.
February 17th, 2011, 03:28 PM
feeb

Reheat and have for dinner again!!

Or make into pies
February 17th, 2011, 03:29 PM
~Trish~

Oh man, I LOVE lamb shanks! Umm...send them this way? :lol:
February 17th, 2011, 03:29 PM
kimmi

Oh yeah, pies are a great idea! Look up a Guinness Pie.... Really delicious stuff! (And I hate Guinness)
February 17th, 2011, 03:31 PM
Kazzo

I would say Pie too or any type of pastry filling. I like to use the left over meat to make home made Kebabs.
February 17th, 2011, 03:32 PM
Marlene

How the hell do you end up with left over lamb shanks???
February 17th, 2011, 03:37 PM
Phteven

:

How the hell do you end up with left over lamb shanks???

DH couldn't make it to dinner.
There aren't enough to just reheat.

Pie sounds good.
February 17th, 2011, 03:37 PM
UntoldAngel

:

How the hell do you end up with left over lamb shanks???

My thoughts exactly! No leftovers when it comes to lamb shanks here
February 17th, 2011, 03:39 PM
Rouge

Shred and mix through risotto or make a pilaf. Make a nice lamb salad. Pasta... anything really. YUMMO!
February 17th, 2011, 04:32 PM
onthefly

I always make fritters with leftover meat.
February 17th, 2011, 04:40 PM
~breeze~

I'm having re-heated left over lamb shanks tonight too!!! There was one left over so mum & I bought a few more today to cook up & put in the left over sauce with the one left over shank mmmmmmmmmmmm
February 17th, 2011, 04:41 PM
Phteven

:

I always make fritters with leftover meat.

OMG! Yum! That's what my Mum used to do. I loved them when I was a child. I make corn fritters sometimes but I haven't had fritters with meat for about 20 years.
How do you make your batter? Same as corn fritters?
February 17th, 2011, 04:44 PM
onthefly

Um. i just chuck in flour, eggs, veg, meat etc... I don't have a recipe, I just like fried stuff.

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