Pretty sure I'm being a worry wart but... re safe food

Hi everyone

I have been so careful with what I've eaten so far, probably too careful. But a friend of mine brought over cupcakes the other day from Michels Patisserie and I ate a couple.

The day after I started feeling really nauseas and still am. I am just wondering - with commercial cakes, is the icing ok to eat? I know it would be if it's straight butter icing, but I know some places use egg in their icing, and wonder if this could cause a problem. My gut feel is that it's fine and I'm just being silly but can anyone please confirm that for me??

Ta muchly

The cupcakes should be fine hun. I know when ive been eating really healthy, and then I eat something 'not so healthy' I feel really horrible and sick afterwards. I had icecream lastnight and felt really sick all night from it. I will stick to healthy food now I think :)

they sound ok to me too...i have had iced teacake and stuff from the bakery

hope you are feeling better.

and i am a worrier too, always double checking things, so i understand ;)