International Days and Food!
In the midst of trying to get a meal plan happening, I thought about including different meals (not just the same old same old on rotation kind of thing) for special days.
At first I thought of just the obvious birthdays, Christmas, Easter (inc Shrove Tuesday, Ash Wednesday, and Lent), St Patrick's Day (only because it's just been, and I made green shamrock biscuits), Halloween, and Bathurst (yes, I know. Bathurst :shakehead::lol:). Then Mother's Day, Father's Day, Anzac Day, Australia Day, and Chinese New Year.
But then I looked through the International public holidays in my diary (you know, that double page at the front that I know I at least, have never looked at), and jotted down a heap more:
American Thanksgiving; Hanukah; Indian Festival of Lights; National Day for France, Greece, Italy, Singapore, Spain, and Sweden; plus German Unity Day; Buddha's Birthday and Buddha Day; Mexico- All Souls Day and Revolution Day; and South Africa Freedom Day.
I wasn't thinking of making an entire feast for each day, perhaps just one or two dishes that best represent their food culture. And since I would be serving my family such different dishes, I am sure we could all learn a bit about these different days and the Country they represent.
Thoughts?