We have one of those ready to make pavlova egg things sitting in our cuboard, but the wrapping has come off with the directions on what to do, so i was just wondering if anyone had one at home and they could tell me if i need to add anything or what to do with it!
TIA
I am pretty sure I do, but I am not at home at the moment.. but can have a look later if you need :)
That would be great :) Thanks!!
I do, but I dont use it for that LOL, I have discarded the insert and the wrapper sticker thing too, bummer! sorry :)
Found this online for you
My egg label says:
Combine mixture and water in small bowl of electric mixer
Beat, add fine white (castor) sugar
Pile onto baking tray. Bake.
Serve cold, decorated with cream and fruit.
Then it says:
Detailed instructions inside....
oh. Okay, I'll keep going...
Inside instructions:
Preheat oven to 150 fan forced, 170 electric or 160 gas.
Use high sided mixing bowl, not soft plastic.
Not suitable for microwave oven
For best results use fine white sugar
Fill bottom of plast "egg" with lukewarm water 140ml. Empty into small mixer bowl, gently add pavlova mix to the water and stir for 15 secs.
Use mixer at highest speed until mixture is stiff and peaks hold their form, this will take 4-7 minutes.
Switch mixer to slowest speed. Heap top of plastic "egg" with sugar (130g) and sprinkle evenly into the mix, switch mixer onto highest speed for one minute only.
Heap mixture onto lined baking tray, piling into high dome shape. Pavlova Magic will change shape during cooking. Place on middle shelf and immediately alter temperature to 100 degrees fan forced, 120 for electric, 110 for gas.
Bake for one hour.
turn off oven and leave to cool completely. do not open door during cooking process or drying process.
YAY i have sugar!! Thank you!!!!
looks like ill have to come back and visit you SB if there is pavlova!!
i would have made it before if i knew it would make you come visit!!! :-)
Just waiting for DD to go to sleep then we will give it a go!!
Pav is in the oven, feel free to drop by any time Teirae :p
Thanks for your help Kim!! I will have a peice here for you too!!! :-)
I have never bought 1 of them but sound really easy even for me!!!!!!!!!!!!!!!!!!
You're on SB, I could so do with a bit today :D
Remember to keep your pav in the oven (switched off) until it and the oven have cooled completely - it helps to stop your pav collapsing :D Oh, and never open the door early or during cooking!
I love the pav magic eggs. So easy and super yummy! My mum's been cheating with them for years :rofl:
Thanks for the tip :-) The plan is for it to just stay there til after dinner!! we will see!!
feeb, they are easy as!!!! And very yummy!!
Kim.. :hug: if your anywhere near Cooma, come on down lol, if not cyber pav will have to do!!
Lol Starbright, 12 months ago I was in Griffith, but could hardly get further away right now....cyber it shall be....but I might just get myself one tomorrow I think!
Well i think i undercooked it a bit.. its very goo-ey!! I know Pavs are goo-ey, but its really goo-ey!! and still very white, i remember when mum used to make them it would go a little brown. The downfalls of not being able to open the oven to have a peek!! Oh well, its still a yummy goo!!! lol I will know fo rnext time!!
Does anyone know if it would change things dramatically if i ever wanted to make little marangues instead of one big one???? Might google!! :-)