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Today I made the most amazing slow cooker recipe using some garam masala curry powder I grabbed at the shops. I just picked it up in a hurry and I am totally in love with it and could use it to flavour loads of things.
Now I want more amazing new ingredients for my pantry!
What is one of your special pantry items you love and use a lot that is bit more unusual?
I also need pantry food ideas that isn't the usual canned toms, soup,baked beans etc..to make some interesting meals.
Liquid smoke
Porcini mushrooms
Char siu sauce
Massel ultra stock powder
Dunno what else, really. I have a mega-pantry though. Can always make something outta not much.
My favourite ingredients atm are cinnamon sticks, cardamon pods & massaman curry paste. All excellent for slow cooked curries (mild not hot - so perfect for all the family).
:) Happy cooking!!
If you're loving the taste of the garam masala- make sure you also have tumeric and cumin :)
I always have the above plus cinnamon, nutmeg and star anise :)
In the fridge is sambal olek, ginger, garlic and lime.
There's heaps more, but they're our staples.
I make my own special seasoning. It's a home made version of "Lawry's Seasoning" which is an american seasoning. It contains: Sugar, Salt, Corn Flour, Paprika, Tumeric, Garlic Powder, Onion Powder. I love it because I know what's in it so no MSG. It is also AMAZING in mashed Potatoes, great as a seasoning for chicken drumsticks and will just add flavour to about anything.
Other secret ingredients are Truffle Oil, Parmesan Rinds... come to think of it I have heaps LOL.
Lentils are my secret ingredient! I love mixing them into lots of stuff, especially mince dishes. I also made an amazing spicy bean soup this week, just out of the normal staples in the pantry - I have tins of all sorts of different beans in there all the time. They bulk up meat meals and are so healthy and tasty.
Sesame oil is my other secret ingredient, so flexible, love it and can't be without it!
Oh they all sound great. I do love all the asian flavours, so now I have sesame oil, ketchup mannus, palm sugar added to my pantry.
Rouge, That seasoning sounds delish!
I have made up a huge batch of chilli jam/sauce too, its great to go in loads of things actually and also to have with dips n chips.
I also brought some curry pastes and lots of coconut milk and lots of lentils and different soup mixes.
Audax, what is Liquid smoke? Sounds intriguing !
I have meal ideas coming out my ears now, ones that are a bit exciting!
Thanks everyone!
I love Masterfoods Aussie Bush spices atm. I put them in almost everything, they're so good in lamb stew.
Screaming seeds Marrakech magic
Mmm maybe I should make Moroccan lamb tonight.
Mine is verjuice, was dif to get but easier now _I get mine from a winerey. i use it in salad drssings, for basting and in place on vinegar or lemon juice. it is delish.
Rouge darling, that seasoning sound great- will try to make some :)
will also try massaman;
loving this thread :)
Mine is Fennel - both ground and whole seeds. Also fresh fennel always in the fridge. I've been on a fennel kick for about 2 years now and I never get tired of cooking with it.
Mine are rice noodles, fish sauce, palm sugar and kaffir lime leaves.
Yes I love asian food.
three!
1. marjoram for pastas
2. tarragon for scrambled eggs
3. kaffir lime leaves for thai curries
YUM!
Woster(shire) sauce... I use it in so many dishes to add to the flavor...
This week I have used it in
Potato and leek soup
Chicken noodle soup
Chicken pie
Spaghetti Bol. Sauce
I add it to so many things:)
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oh i love this thread-
SJ- no idea that wos sauce could be used for so many things!! when growing up the only thing i remember was my dad putting it on a t-bone steak!!