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im making portugese chicken burgers for dinner, only problem is i usually grill the chicken breast but our grills broken and im not sure on how im going to cook the chicken, would it dry it out too much if i halved the breast and cooked it in the frying pan?
I always do our chicken in the frying pan. Just try not to cook it too fast and let it rest when it's done. I cook ours in butter.
I quickly brown our chicken breasts in the frying pan then finish them off in the oven for about 10 minutes at 180. Always juicy and tender :)