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Fritatta
So i am going to cook a Fritatta tonight!
and the recipe says to cook it in a fry pan than place it under the grill to cook the top of it!
My question is - can ANY fry pan go in the oven (if it fits) or can i cook this in a cake tin?
(alternatively it can be baked the whole time hence the cake tin idea?)
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I use a frying pan with a metal handle.
You could possibly use a plastic handle if you made sure it wasn't under the heat.
I guess you could bake it like a quiche.
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Onyx would baking it change the taste of it?
I do have an oven dish but it is oval shape - i could use that could i?
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I dunno if baking would change the taste. I fry up some stuff and then when it's cooked I pour the egg over the top so baking it would mean more washing up.
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I use my plastic handled frypan & like Onyx said, I just don't out that under the heat. I cook the frittata almost cooked through then just brown the top. I don't think cooking it in the oven would change the taste at all, it might just be hard to judge how long to cook it for.
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When I cook fritattas, I always do them on the stove from start to finish. I fry up what I need, stir it into the egg and whatever else, then pour it back into the fry pan. Cook on low heat (so the bottom doesn't burn) with a lid on.