Red velvet cake

I've made a red velvet cake this morning (blame Netix!!!! :ROFL:) and I read too late that it made two cakes.

Can I freeze the second cake? It's not iced.

Yep, I made the same cake and froze it a few days before. Took it out and carved it into shape the morning that I needed it and it was fine :) I have also refrigerated leftover icing too and it was fine (the French cream icing)

Or you could just make a double layered cake and try not to eat it all at once :)

Lol, thanks FW. Into the freezer then. Far too tempting to sandwich them together

Me? You blame me? That's okay, I probably would have too! lol

It's 'meant' to be a sandwiched cake, but honestly, you can do anything you like with it. How did it turn out? Red and velvety? Mmm, cake... <drool>

PS, its worse with cupcakes, because you think, "oh, I'll just have one more..."

Ok now I want a red velvet cake. Where can I get the recipe??

Might I recommend; https://www.bellybelly.com.au/forums...-icing-157260/ ;)

Cupcakes! I must make some for DS's birthday to take to school (so that I can eat some).
hehehe

Onyx, Quality Control is very important. Too many people I think overlook this very important step. lol