I just realised I forgot it - and cake is half cooked will it be okay?
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I just realised I forgot it - and cake is half cooked will it be okay?
A bit late, but I think it gives the sponge a more tender crumb.
How did it turn out ausgirl? Am sure it was delish!
It lightens I think? My Mum always used to put a teaspoon of boiling water in most of her cake recipes at the end of mixing.
It was a disastorous flop! Totally sunk in the middle and remembering back, I realised I had the same failure with the same recipe before. So I started again with the fielders cornflour packet recipe and it was a great success!