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I want to make a kinda minty potato side dish. I have mint growing in the garden.
If i boil small potatoes and then toss them in butter and mint leaves, will it make something yummy and edible?
Is there a better way to do it? DO i have to chop the mint or will whole leaves do?
ta
I just made ds a pot salad thing for dinner. Had some cold roast pot's in the fridge and I added fresh chopped mint from the garden, some grated cheese and some natural goats yoghurt. It was yummy :)
I'm about to make a potato salad for my cousin's engagement party on sat, which is mainly potatoes (obviously lol), lemon juice and mint.
Ohhh what time is dinner, I love mint potato ;)
I'd just shred the leaves and throw in with butter then throw the potato in.
Sent from my iPhone, more than likely while I should be doing something else!