OK, I've decided I want to make some dips for the Xmas season.
Would really appreciate any recipes.
Thanks heaps!!!
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OK, I've decided I want to make some dips for the Xmas season.
Would really appreciate any recipes.
Thanks heaps!!!
Reduced cream and a packet of onion soup. Kiwi classic.
Yep, that. You need no other recipes! lol You may want to make about 3 or 4 times as much though....;p:
Can of cannel ini beans
Slosh of Olive oil
Handful Rosemary
2 cloves garlic
Lemon juice
Whack all in food processor
Healthy and a hit!
Also, odd but good is peanut butter and beetroot blended together.
Guacamole - avo, salt, pepper, chilli, finely chopped toms or salsa, red onion, garlic, smoked paprika and sour cream. Mix it all together and yum
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And don't forget the humble old cheese ball!
Just subscribing - I'm thinking of doing a bunch of dips to have with yummy bread as a starter for a family thing we're having on boxing day.
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Arte - how on earth did you work out the peanut butter and beetroot one?...
Egg salad (more a sandwich filling than dip) - hard boiled eggs, mash with v good quality mayo. Add paprika or herbs
Yum
Can also make with onion added
Turkish Carrot dip.
Ingredients
4 medium sized carrot, peeled and finely grated
1 tbp olive oil
1 tsp salt and a bit more
1 cup natural yoghurt
2 garlic cloves, finely grated
A gentle squeeze of lemon juice
A sprinkling of sumac, paprika or garnish with parsley or dried mint, your choice
Method
In a large skillet, cook the carrot with the oil and some salt until just cooked through. Set aside to cool down a bit.
Mix the carrot with the yoghurt, garlic. Taste for salt and add lemon juice if needed.
Transfer to a serving plate. Sprinkle sumac, paprika or garnish with parsley or dried mint, your choice.
ETA - best served with fresh Turkish bread but also nice with leb bread or any other bread you fancy.
I do a crunchy vegetable salsa and serve with natural corn chips for scooping:
- diced tomato
- diced cucumber (seeds removed)
- diced red onion
- diced avocado
- small tin of corn (or fresh)
- toasted pine nuts
- dress with lime, olive oil and sweet chilli.
Also you can't beat the classic sour cream and a jar of corn relish.
Tub of cream cheese and jar of corn relish mixed together - mmm.
And a bit more work - Layer: mashed avacado, salsa, sour cream and top with grated cheese.
two philly cream cheese blocks melted in the microwave with a jar of chunky salsa mixed in. Once its melted and hot stir through a handful of grated cheddar cheese. Serve it warm. Soooo yummy and so easy.
I've heard it best to make the french onion dip the day before. It's a rippa easy recipe though!
My Man and friends love cream cheese/cottage cheese (I dunno, I just buy it in little tubs... :dunno:) with copius amounts of sweet chilli sauce stirred through thoroughly. If it's not for kids, I will add a bit of hot chilli sauce too, just for a bit of bite.
For dipping, I cut up flat bread and crisp them in the oven.