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Is it normal to suddenly develop an intolerance to foods when you've had no issue with them before? Is it a pregnancy thing?
Twice now I've eaten onions and ended up in agonizing pain during the night, doubled over, gassy and have to bolt for the loo. Onions have never been an issue before, and I'm happy to eradicate them out of my diet, but will I be able to eat them again? We use them a lot!
Any stories for me? TIA.
:hug:
I get them everytime. And really bad. I cant eat bread, pasta, chocolate, meat, anything too fatty, potatoes (or anything with starch in it), a fair variety of fruit and veg as well for the most part of my pregnancies. Im only now (almost 37wks) able to indulge in a little bit of chocolate before I am sick. And I get the whole range of side affects too, vomiting, gastro like symptoms and all.
On the upside if I cant enjoy them through out pregnancy, I definately am able to after birth. :) Although it does take me a while to have the courage to eat them again. Something about the food making me sick for nine months kind of puts me off enjoyig it again. :lol:
So I feel your pain! :hug: My game plan is to just avoid the food once it makes me sick, sometimes I will try it again during pregnancy, but mostly I will avoid it. It normally works best.
you're not alone! and I found most intolerances went away towards the middle/end of pg, and the last few faded out once DS had arrived.
don't worry :hug: