Calling all bread makers!

I need help!

I have arecipe I use that is a no knead recipe. It has been rising since midday and on the recipe it says you can put it in the fridge for 14 days in a container with a hole in it. I want to bake it tomorrow but it keeps rising!!

Will it stop once I put it in the fridge? I have shaped the loaves now on a tray and was thinking I could cover with some glad wrap loosely but I am having visions that by morning I will have 2 ginormous loaves of bread that overflow over the whole fridge :rofl:

How do I know if it has riz enough? ;)

It's not a bread maker recipe - just an artisan oven one.

i've been making this one - it nearly exploded while doing its rise thing before putting in the fridge (too hard to explain to DH about putting in the fridge). It stopped rising when I put it in the fridge and I've still got 2 batches to make off it sometime in the next week.

Oh thanks hun - so it's theitaliandish blog one yeah? Can't believe how big they are, I thought they would stop at some point but it has been nearly 7 hours :rofl: Will put it in the fridge if I have room!

yep - I worked out that the size of container needed was about 5L so I bought a cheap brand plastic container and put a small pin hole near the centre circle thing in the lid and it's been going fine. I just take about 1/4 out at a time.

If you're wanting to bake it tomorrow I'd be putting it in the fridge now and then getting it out about 1/2 hr before baking while you pre-heat.

Oh and the first time I made it I used an upside down pizza tray and it turned out fine, a bit dampish but edible; turned out better when I bought a pizza stone to cook on though.

ETA - I put mine in the fridge about 2 hours after mixing

Cool thanks hun - last time I did 4 hours on the bench, then 1 in the fridge. I have a pizza stone and with the water tray underneath comes out perfectly! I have put it in the oven now and will chase up a nice big container so I can bake it as I need it!

Putting it in the fridge puts all the little yeast critters to sleep, and they stop growing and multiplying.

ooo i need this receipe please, i just tried to make bread and failed required 10 minutes of kneading and i was buggered lol.
where can i find the no knead one?

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Putting it in the fridge puts all the little yeast critters to sleep, and they stop growing and multiplying.

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Do they start mulitiplying again when they reach room temp?
Can I put un riz dough in the fridge and then let it rise as I need it, or do I have to rise before I chill?

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Do they start mulitiplying again when they reach room temp?
Can I put un riz dough in the fridge and then let it rise as I need it, or do I have to rise before I chill?

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I don't think so, not if you've already mixed the dough. I keep opened yeast in the fridge, but if I'm making rolls with leftover dough they don't keep rising when I take it out.

Danita if you google theitaliandish artisan bread you'll find it.

Or if I get this right try this Link


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