How cool!! Soaked chia seeds turn into a gel that can be used to substitute egg/oil/butter in cakes etc...
Anyone used then for this before?
I used it tonight in a thermomix dessert
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How cool!! Soaked chia seeds turn into a gel that can be used to substitute egg/oil/butter in cakes etc...
Anyone used then for this before?
I used it tonight in a thermomix dessert
Amazing.
Who woulda thunk it.
Oooo I saw that on a blog recently too.
Soaking lots of things is awesome.
How did it taste?
Like chia ;)
Will try in a cake this week.
Yes! At my baby shower, the host made this A.Ma.Zing carrot cake with chia eggs. It was sooo soooo sooooooooo good.
There is also a product called "No Egg" which you can get in supermarkets and health food shops as an egg replacement. No-one can even tell that I don't cook with eggs.